Steak salad, meet Thai flavor. This tweak on a classic features lettuce and bell peppers…and red chili, ginger, lime juice, and fish sauce. And the dressing is a great tweak on a classic vinaigrette – coconut oil instead of olive, and a blend of lime juice, fish sauce, and coconut aminos to give it a fresh, Asian flavor.
Thai-style Steak Salad
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