Sonoma Chicken Salad Sandwiches

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If you like poppy seed salad dressing then this is the chicken salad of your dreams! This chicken salad is amazing and so simple! I was shopping at Sam’s Club several weeks ago and taste tested some Sonoma Chicken Salad, it was delicious so I had to figure out how to make it at home. Following is the recipe I’ve come up with. It is my new favorite chicken salad. I’m going to start using the dressing to drizzle over green salads as well. My recommendation for the easiest way to make this is to cook the chicken in a slow cooker over night, toss it in an airtight container in the morning and refrigerate it, then by lunch time it will be cool enough to shred or chop and toss into the salad. I know this is going to be my new favorite dish for picnic lunches this summer. Just be sure after eating this chicken salad to smile real big… and check your teeth for poppy seeds =).
Note: some other good substitutions for the dried cranberries would be diced apples or grapes and another good nut option would be almonds or cashews, but I would recommend trying the recipe as written at least once. The ingredients listed are a perfect combination together. When served over some fresh rustic bread this sandwich is to die for!


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