Seared Sirloin With Lavender & Basil Chimichurri

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Seared Sirloin With Lavender & Basil Chimichurri

This recipe is incredibly easy to make: a classic steak and eggs combo. This can easily be made for dinner or brunch, whatever suits your fancy. Paired with the steak, is a lavender and basil chimichurri, a twist on a classic chimichurri sauce, that is always a nice compliment to steak.

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