A delicious cranberry tart that is vegan with a chewy, nutty crust and a lovely custard-like tart and sweet curd filling. Topped with a dollop of coconut whip and it’s the perfect dessert, the perfect way to take advantage of cranberry season and not to mention the prettiest as well.
Orange Cranberry Tart With Cocoa Quinoa Flake Almond Crust
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