If you like Asian food, you are going to love this soup. The warm coconut broth is infused with lemongrass, red curry, ginger, and basil, with thinly sliced tender chicken, mushrooms and red bell peppers. Its bright and refreshing, its both light and rich at the same time, and its layers of tantalizing spices are mesmerizing.
Nom Nom Network respects the chefs, bloggers and cookbook authors that create many of the amazing recipes you find on Nom Nom Network. We're here to help you find the right recipe to meet your needs, but the actual recipe lives where it was created and that's where we send you to get preparation instructions. We realize it's an extra click for you, but we're pretty sure you'll agree the recipe instructions should stay with the recipe creator.