Roasting carrots brings out their sweet taste, roast them until they are nicely caramelized and somewhat charred. Besides the vigor added from the fresh ginger, the flavoring of this soup comes from a little bit of ground coriander and allspice. Simple.
Nom Nom Network respects the chefs, bloggers and cookbook authors that create many of the amazing recipes you find on Nom Nom Network. We're here to help you find the right recipe to meet your needs, but the actual recipe lives where it was created and that's where we send you to get preparation instructions. We realize it's an extra click for you, but we're pretty sure you'll agree the recipe instructions should stay with the recipe creator.