This is one of my favorite lazy day dinners. I always keep jars of tomato sauce in the pantry, and kale in the freezer. So I can whip this up almost any day, even if I haven’t been to the food store in a while. And it’s ready in no time. If I have mozzarella, I chuck some in there, if not it is nbd because it’s still delicious!! I call for arugula here, because I had some on hand that needed to be used, but you can sub out for almost any leafy green: kale, spinach, swiss chard.. Yay for flexibility!!
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