Mixed Mushroom Risotto

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Mixed Mushroom Risotto
2214

Rice mixed with sautéed mushrooms, king bolete, shiitake, chanterelles, lobster, oyster, and crimini, slowly cooked in a beautiful vegetable stock and white wine, finished with a creamy pat of butter and parmigiano reggiano. This dish is so packed with flavor that each bite will leave you wanting another and another.

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