Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins, be sure to trim the silverskin before cooking.
Nom Nom Network respects the chefs, bloggers and cookbook authors that create many of the amazing recipes you find on Nom Nom Network. We're here to help you find the right recipe to meet your needs, but the actual recipe lives where it was created and that's where we send you to get preparation instructions. We realize it's an extra click for you, but we're pretty sure you'll agree the recipe instructions should stay with the recipe creator.