Monkey gland sauce is a rather peculiarly named sauce that was brought to South Africa by Cavaliere Fiorino Luigi Bagatta in 1935, introducing diners at the Carlton Hotel in Johannesburg to Monkey Gland Steak. It does not contain any monkey parts but is a mix of mainly tomato sauce, chutney and Worcestershire sauce with a few other aromatics.
Nom Nom Network respects the chefs, bloggers and cookbook authors that create many of the amazing recipes you find on Nom Nom Network. We're here to help you find the right recipe to meet your needs, but the actual recipe lives where it was created and that's where we send you to get preparation instructions. We realize it's an extra click for you, but we're pretty sure you'll agree the recipe instructions should stay with the recipe creator.