Theese barbecue chicken cauliflower “couscous” bowls are everything you want this summer. Boneless and skinless chicken breasts are marinated in an addicting barbecue sauce that’s spiked with hints of orange and soy sauce. Once it is grilled to a golden perfection, this barbecue chicken sits upon a bed of cauliflower couscous and wilted swiss chard. A sprinkling of sliced roasted almonds brings the whole thing together, and adds a most necessary crunch to a delicious weeknight dinner recipe!
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